Having served customers with so many different needs over the last 126 years, Wilbur has developed a line of specialty products for use in a variety of ways.
Fountain Chocolate - Available in wafers. Ideal for any application requiring a very low viscosity.
- Tambora™ milk chocolate
- Cocoa butter-based milk fountain chocolate made with vanilla that requires no additional oil; simply melt and use.
- Color: medium
- Viscosity: 45
- R815 African liquor
- Non-alkalized, medium roast chocolate liquor.
- Available in wafers.
- H365 Reo liquor
- High roast, non-alkalized African liquor.
- Available in 10 lb. blocks or wafers.
Chocolate Duet™ - Formulated with cocoa powder and chocolate liquor, this powdered mix provides optimal color and flavor.
- Chocolate Notes
- Chocolate impact with strong fruity flavor made with natural cocoa powder.
- Fruit Notes
- Strong chocolate impact made with natural cocoa powder.
- Fudge Notes
- Nice fudgy flavor due to lightly alkalized cocoa powder.
- Peanut Butter Melt
- Originally developed for use in automatic moulding applications, this smooth and creamy product is the ideal choice for one-shot depositors or as a ready-to-use center for any creative confection.
- Available in 50 lb. pails.