Compound Coatings

For those applications that don't call for a cocoa butter-based coating, Wilbur offers a diverse range of alternatives.

  • S586 white confectionery coating
    • A traditional creamy white confectionery coating with a pleasant balance of milk and sweetness. Available in wafers.
    • Color: white
    • Viscosity: 80
  • H449 cocoa confectionery coating
    • A traditional milk chocolate-like confectionery coating made with a European cocoa powder. Available in 10 lb. blocks or wafers.
    • Color: medium
    • Viscosity: 90
  • S856 dark cocoa confectionery coating
    • A traditional, rich, dark confectionery coating with a pleasant flavor reminiscent of sweet vanilla chocolate. Available in wafers.
    • Color: dark
    • Viscosity: 90
  • #37 Darkcoat
    • A popular choice in bakery use, this dark confectionery coating is made with a high-melt vegetable oil. Available in 10 lb. blocks.
    • Color: dark
    • Viscosity: 135
  • W753 white confectionery wafer
    • A confectionery coating made without hydrogenated fats. Wonderful for baking applications. Made with vanilla. Available in wafers.
    • Color: white
    • Viscosity: 90
  • W754 cocoa confectionery wafer
    • A confectionery coating made without hydrogenated fats. It has a pleasant cocoa flavor and is ideal for baking applications. Made with vanilla. Available in wafers.
    • Color: medium
    • Viscosity: 90
  • W755 dark confectionery wafer
    • A confectionery coating made without hydrogenated fats. It has a heavier cocoa impact and is ideal for baking applications. Available in wafers.
    • Color: dark
    • Viscosity: 90
  • W796 peanut flavored wafer
    • A very popular confectionery coating flavored with real peanut butter and made without hydrogenated oil. Available in wafers.
    • Viscosity: 135
  • B0281 yogurt flavored confectionery wafer
    • A white yogurt flavored confectionery coating that is ideal for enrobing. Available in wafers.
    • Color: white
    • Viscosity: 45