Chocolate Coatings

We comb the world for cacao and roast, blend and execute each recipe with exacting care. So when it comes to chocolate coatings, Wilbur has you covered. These products are available in 10 lb. blocks.

Milk Chocolate

  • Cashmere®
    • Our most popular milk chocolate with a well-balanced flavor profile.
    • Color: medium light
    • Viscosity: 140
  • Sable™
    • The same flavor profile of Cashmere® in a thin viscosity.
    • Color: medium light
    • Viscosity: 85
  • Cupid®
    • A medium viscosity milk chocolate with vanilla and while milk flavor. Ideal for hand dipping or enrobing.
    • Color: medium light
    • Viscosity: 155
  • Windsor®
    • A silky smooth milk chocolate with a slightly caramelized note. Made with vanilla.
    • Color: medium
    • Viscosity: 140
  • H732
    • An economical chocolate coating with a pleasant milk flavor made with vanilla.
    • Color: medium
    • Viscosity: 120

Semisweet Chocolate

  • Bronze Medal®
    • Our most popular semisweet, it has a strong chocolate impact and added milk fat to inhibit bloom. Made with vanilla.
    • Color: dark
    • Viscosity: 145
  • Warwick™
    • A dark, sweet, non-alkalized chocolate with a hint of bitterness. Made with vanilla.
    • Color: dark
    • Viscosity: 120
  • Westbrook™
    • A rich, fudgy semisweet chocolate with a hint of bitterness. Made with vanilla and added milk fat to enhance taste and inhibit bloom.
    • Color: very dark
    • Viscosity: 135
  • Velvet®
    • Our darkest semisweet chocolate with strong Dutched characteristics and added milk fat to inhibit bloom.
    • Color: very dark
    • Viscosity: 170

White Chocolate

  • Platinum®
    • Premium white chocolate made with vanilla
    • Color: white
    • Viscosity: 125